Monday, May 4, 2009


I will be brief today. I was looking through some of my old recipes and came across his gem. Pizza Chicken. It is so quick and easy. Always a hit!

Here's to you and your culinary adventures, friend. Cheers!

Pizza Chicken
Serves 3

12 oz boneless, skinless chicken breasts
1/4 cup pizza sauce
1/2 cup shredded mozzarella, part skim
2 cloves garlic, minced
black pepper
dry Italian seasoning

Cut chicken into 3 equal pieces about 4 oz each. Pound thin. Rub with garlic. Sprinkle with pepper. Place on a pan that has been sprayed with cooking spray.

Broil at 450 for 7-8 minutes, until no longer pink.

Divide sauce among the three pieces. Evenly top with cheese. Sprinkle with a little Italian seasonings.

Broil until cheese melts and begins to turn golden, about 3 minutes.

Let set 1-2 minutes before serving.

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