It is crock pot season (it always co-exists with soup season). I love it because I can throw it together the night before, set it to low in the morning, and presto! Dinner when I get home from work. It's great.
I also like using my crock pot in the summer because it doesn't heat up the house. Sloppy Joes, BBQ sandwiches, Franks hot chicken tenders- Yum! So easy to get supper on the table without sweating!
I made a creamy Italian chicken dish the other day that turned out to be much like chicken tetrazzini. Jon and I agreed it was very good and so, it was added to the keeper list.
Here's to you and your culinary adventures, friend. Cheers!
Slow Cooker Chicken Tetrazzini
Serves 3
¾ lb boneless, skinless chicken- frozen
1/2 pkg Good Seasons Italian dressing mix
1/4 cup water
2 cloves garlic
1 small shallot, minced
pepper
4 oz neufchatel or cream cheese
1/2 can healthy request cream of chicken soup
Cooked spaghetti
*Optional* fresh parsley and Parmesan cheese to garnish
Mix together Italian dressing mix and water in a medium small crock pot. Add chicken, garlic, and shallot to pot. Season with fresh cracked pepper.
Cover and cook on low for 8 hours.
Mix together cream cheese and soup in separate bowl.
Carefully remove chicken from crock. Shred chicken and return to crock pot.
Pour cream cheese/soup mixture into crock pot and mix gently. Heat over low until heated through.
Serve over warm, cooked spaghetti. Garnish with fresh chopped parsley and Parmesan cheese.
Wednesday, October 28, 2009
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